RAW BAR
kanpachi sashimi
baja yellowtail, wakame, shiso, double brewed shoyu / $26
tuna tartare
big eye tuna, coconut vinegar, pickled cucumber, fried wonton chips / $28
HOME GAME SPECIAL
sukiyaki cheesesteak
only on Dodgers home game days
provolone, butter-toasted brioche bun, pickled jalapenos, asazuke pickles / $22
MENU
asazuke
pickled napa cabbage, watermelon radish, carrot, sobacha / $10
shaki shaki salad
crunchy shaved cabbage, daikon sprouts, creamy golden sesame dressing / $16
momotaro tomatoes
charred early jimmy nardello peppers, miso tofu cream, ponzu vinaigrette / $16
potato salad
kennebec potatoes, takana pickled mustard greens, kurobuta sausage, jammy egg / $12
country pâté
chinese sausage, whole grain mustard, yuzu daikon pickles, toasted baguette / $15
nasu tempura
japanese eggplant, shaved onion, sweet soy / $16
black pepper tofu
five spice, cilantro, sesame / $15
yaki shumai
handmade pan-fried pork dumplings / $17
kara-age nanban
fried jidori chicken, sweet and sour nanban sauce, spicy tartar, ikura / $20
filet-O(TOTO)-fish sando
beer-battered cod, sauce gribiche, american cheese, yuzu daikon pickles / $19
katsu sando
fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce, japanese milk bread / $18
ode to MOS burger
japanese-style with housemade chili, “special sauce,” tomato, sesame bun / $22
add american cheese / $1
add hand cut kennebec fries / $7
okonomiyaki (osaka-style)
savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp / $28
with mushroom + chestnut / $26
yakiniku steak
6oz hanger steak, charred onion + moyashi sprouts, homemade shogayaki sauce, grated daikon, sesame / $38
hiyashi chuka
chilled ramen noodles, soft egg, summer veggies, barley miso vinaigrette / $24
DESSERT
anmitsu
adzuki red bean, mochi, umeshu jelly, market strawberries + kumquat / $16
chocolate butter mochi
coconut and chocolate mochi cake / $13