RAW BAR

kanpachi sashimi

baja yellowtail, wakame, shiso, double brewed shoyu / $28

MENU

kinpira

lotus root, daikon radish, sweet shoyu, toasted sesame, 
ito togarashi / $12

shaki shaki salad

crunchy shaved cabbage, daikon sprouts, creamy golden sesame dressing / $18

potato salad

kennebec potatoes, takana pickled mustard greens, kurobuta sausage, jammy egg / $15

fukashi imo

roasted japanese sweet potato, miso butter, chives / $16

gyoza

handmade pan-fried pork dumplings, ginger, nira, tobanjan / $17

scallops

pan-seared with yuzu kosho butter sauce, shiitake mushroom, blistered shishito peppers / $30

kabocha tempura

japanese red kuri squash, warm tentsuyu dip   / $16

calamari

fried squid, house made furikake, white pepper / $16

nagoya-style tebasaki

fried jidori chicken wings, sweet soy, sesame / $18

filet-O(TOTO)-fish sando

beer-battered cod, sauce gribiche, american cheese, yuzu daikon pickles / $19

katsu sando

fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce, japanese milk bread / $18

ode to MOS burger

japanese-style with housemade chili, “special sauce,” tomato, sesame bun / $22
add american cheese / $1
add hand cut kennebec fries / $7

okonomiyaki (osaka-style)

savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp / $28
with mushroom + chestnut / $26

 

yakiniku steak

6oz hanger steak, charred onion + moyashi sprouts, homemade shogayaki sauce, grated daikon, sesame  / $38

DESSERT

anmitsu

adzuki red bean, mochi, umeshu jelly, market strawberries + kumquat / $16

butter mochi

coconut and vanilla mochi cake / $12

 

a 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all of our full-time team members. in support of this initiative, the entirety of the charge is retained by the restaurant. if you would like this charge removed, please let our staff know.

OTOTO: A SAKE BAR IN ECHO PARK, CA