RAW BAR

kanpachi ‘kinilaw’ crudo

baja amberjack, coconut vinegar, cucumber, fresno chili, crispy shallots / $28

scottish salmon crudo

loch duart ikejime salmon, grated daikon and sprouts, house-cured ikura roe, ponzu mustard vinagrette / $30

MENU

asazuke

pickled watermelon radish, daikon, weiser farms carrot, napa cabbage / $12

shiso green goddess salad

little gem lettuce, white nectarines, toasted marcona almonds / $24

shaki shaki salad

crunchy shaved cabbage, daikon sprouts, creamy golden sesame dressing / $19

potato salad

kennebec potatoes, takana pickled mustard greens, kurobuta sausage, soft egg / $15

black pepper tofu

fried meiji tofu, five spice, chili/ $17

shumai

handmade pan-fried jidori chicken dumplings, housemade chili oil / $16

nasu tempura

japanese eggplant skewers, sweet tare, shaved onion   / $16

tamago sando

japanese egg salad sandwich, sunomono cucumbers,  milk bread   / $14

sakana ponzu-yaki

branzino filet, crispy shallots, dill, mizuna/ $28

kara-age nanban

black pepper fried jidori chicken thighs, sweet + sour sauce, spicy tartar, house-cured ikura  / $26

filet-O(TOTO)-fish sando

beer-battered cod, sauce gribiche, american cheese, yuzu daikon pickles / $19

katsu sando

fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce, japanese milk bread / $18

ode to MOS burger

japanese-style with housemade chili, “special sauce,” tomato, sesame bun / $22
add american cheese / $1
add hand cut kennebec fries / $7

steak

6oz hanger steak, charred onion + moyashi sprouts, homemade shogayaki sauce, grated daikon, sesame  / $38

okonomiyaki (osaka-style)

savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp / $28
with corn + cheese / $24

DODGERS HOME GAMES

hiyashi chuka

chilled ramen noodles, girl and dug tomatoes, pickled daikon, cucumbers, jammy egg, karashi broth / $28

kurobuta corndog set

arabiki sausage, hand-cut kennebec french fries, snowy cabbage, kushikatsu mayo / $24

DESSERT

anmitsu

adzuki red bean, mochi, umeshu jelly, market strawberries + kumquat / $16

butter mochi

coconut and vanilla mochi cake / $14

 

a 4% charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits for all of our full-time team members. in support of this initiative, the entirety of the charge is retained by the restaurant. if you would like this charge removed, please let our staff know.

OTOTO: A SAKE BAR IN ECHO PARK, CA