RAW BAR
kanpachi ‘kinilaw’ crudo
baja amberjack, coconut vinegar, cucumber, fresno chili, crispy shallots / $28
ocean trout tartare
scallion, ikura, daikon sprouts, mustard ponzu / $26
MENU
asazuke
shiso green goddess salad
little gem lettuce, white nectarines, toasted marcona almonds / $21
shaki shaki salad
crunchy shaved cabbage, daikon sprouts, creamy golden sesame dressing / $18
potato salad
kennebec potatoes, takana pickled mustard greens, kurobuta sausage, soft egg / $15
black pepper tofu
fried meiji tofu, five spice, chili/ $17
gyoza
handmade pan-fried pork shoulder, duck fat, ginger, nira, tobanjan / $17
nasu tempura
japanese eggplant skewers, sweet tare, shaved onion / $16
scallop kakiage
bay scallop fritter, sweet onion, carrot, shiso, ponzu oroshi / $28
nagoya-style tebasaki
fried jidori chicken wings, sweet soy, sesame / $18
filet-O(TOTO)-fish sando
beer-battered cod, sauce gribiche, american cheese, yuzu daikon pickles / $19
katsu sando
fried jidori chicken, snowy cabbage, pickled jalapeño, tonkatsu sauce, japanese milk bread / $18
ode to MOS burger
japanese-style with housemade chili, “special sauce,” tomato, sesame bun / $22
add american cheese / $1
add hand cut kennebec fries / $7
yakiniku steak
6oz hanger steak, charred onion + moyashi sprouts, homemade shogayaki sauce, grated daikon, sesame / $38
okonomiyaki (osaka-style)
savory cabbage pancake, okonomi sauce, kewpie, bonito
with rock shrimp / $28
with corn + cheese / $24
DODGERS HOME GAMES
kurobuta corndog set
arabiki sausage, hand-cut kennebec french fries, snowy cabbage, kushikatsu mayo / $24
DESSERT
anmitsu
adzuki red bean, mochi, umeshu jelly, market strawberries + kumquat / $16
butter mochi
coconut and vanilla mochi cake / $12