We’ve got something special baking for Thanksgiving!
Apple persimmon pies by our pastry chef, Gemma Matsuyama.
Each pie is 8″, serves 6-8 people, and all are made with a Tehachapi wheat crust, farmer’s market fruit, and Saigon cinnamon from Slo Food Group.
Preorder by Wednesday, 11/18 for pickup on Wednesday, 11/25.
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