OTOTO’s resident sake translator Courtney Kaplan shares comparisons to help you decide which sake is for you. 

If you like West Coast IPAs try the Chiyonosono ‘Kumamoto Shinriki’ Junmai Ginjo:

• Brewed with a prized heirloom rice strain called Shinriki, which produces a big powerful style
• Slightly tropical, brightly acidic, with a hint of bitterness

If you like floral white wines try the Kaiun Junmai Ginjo:

• Brewed in Shizuoka along Japan’s southern coast
• Aromatics are a dead ringer for ripe tropical fruits, almost like a New Zealand sauvignon blanc
• Soft and round in texture with lots of juiciness

If you like gin martinis try the Eiko Fuji ‘Honkara’ Honjozo Karakuchi:

• A dry, crisp, snow- fresh style from a prefecture famous for its mountain hot springs
• Smells like juniper and botanicals
• Drink extra-chilled for an even more martini-like experience

If you like savory red wines try the Shichida ‘75’ Junmai:

• Rice grains used to make this sake are less polished-down than most varieties, lending a rustic, full-bodied quality
• Chewy texture with woodsy, earthy flavors
• Excellent with grilled snacks

Now that you know some Sake 101, check out our extensive sake menu and join us at the bar soon.