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Sunday Sake School

this week we’re featuring three sakes all made with dewasasan (sometimes written dewa33) rice, a local specialty of yamagata in northern japan. it’s a descendant of the famous omachi rice, but is much more fragrant and offers richness of texture and a good deal of complexity.


come taste with us 2:30-5:30, drop in any time for a flight of three sakes for $20